Pinto Beans with Fire Roasted Tomatoes

• 1 cup dry pinto beans
• 3 cups water
• 1 teaspoon salt coarse
• 1 teaspoon pepper coarse
• 1 tablespoon Worcestershire
• 1 can 14.5 oz. fire roasted tomatoes
• ¼ small white onion 1" diced

Optional items to add.

• cooked – ground beef, sliced smoked sausage or ground sausage
• heat – jalapeno, hot sauce, whatever you like to bring some spice to the mix.